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Bakeries in Singapore: Get your fresh bakes, loaves, croissants and pastries

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Singapore contains a popular food culture and you’ll be able to experience it by visiting the assorted restaurants, cafes, bakeries, and food stalls in Singapore. Each place serves delicious dishes that enhance your Singapore holiday experience. Try these wonderful bakeries in Singapore to undertake a range of baked food products including popular snacks, sweets, and cakes. a number of them also serve delicious drinks to go with your food.

Mother Dough

After almost three years at 749 North Bridge Road, Mother Dough has moved just some steps over to a brand new, and bigger, home. This bakery continues to be a force to be reckoned with when we’re talking about the most effective croissants in Singapore. Besides the group favourite and fast-selling almond croissants ($4.20), take it slow to provide their other freshly food a try. From the chocolate cake ($4/slice) to a straightforward baguette, everything here is baked just right.

Woodlands Sourdough

Woodlands Sourdough

Bread and brownies. that is what these popular bakers are known for. Woodlands Sourdough garnered a loyal following once they first founded shop and now at its most up-to-date physical store, the recognition has not waivered. Brownies are available in different variations – check what’s future for the day via Instagram and sourdough loaves here are denser and slightly stickier than what you may be familiar with. On top of the staples, you’ll come by to select up

Gokoku Japanese Bakery

This bakery originating from Kobe, Japan has quite 59 years of experience to back it up. Using tried and true Japanese production techniques, Gokoku churns out light and fluffy loaves made up of healthy, traditional grains like rice and sakadane (fermented dough). Try the best-selling gokoku shichifuki pan ($2.20), a wholesome and fragrant bun full of minerals and dietary fibre from Japanese rice flour, sunflower seeds, malt, oatmeal, linseed and soybeans. Also recommended are the kokutou figs bun ($2.30), earl grey scone ($2.10) and jumbo coronet ($2).

Carpenter and Cook

Carpenter and Cook
Bakeries In Singapore

Part artisan bakery, part vintage home store, this quaint store on Lorong Kilat could be a rare find. Try some common favourites like pain au chocolat and kouign-amann, or select seasonal items just like the apple cobbler loaf and cruffins which are equally delicious.

Origin + Bloom

When you’re at Marina Bay Sands and also the hunger pangs come calling, head to Origin + Bloom for gourmet bread, sandwiches, salads, desserts and cold-drip coffees. This standout store offers bread varieties like pecan nut raisin, turmeric edible seed and banana walnut. While you’re there, acquire a pair of croissants and sammies full of pulled pork, falafel, salmon and more for the fam.

The Providore

Besides being a convenient spot to choose up gourmet products, The Providore is additionally a good place for artisan bread. Made fresh everyday, the bakery is where you’ll be able to grab interesting pastries and bakes just like the Earl Grey and pear danish, mentaiko baguette and therefore the comforting chai bun to-go or to enjoy with a freshly brewed cup of Joe.


Bakeries In Singapore; Choupinette
Bakeries In Singapore

There’s a whiff of French nostalgia about this bakery and confectionery, crammed with aged wooden furniture and therefore the aroma of freshly baked brioches and baguettes. Go early for his or her famous macaroons: available in rose, chocolate, lemon, hazelnut and other scrumptious flavours. Choupinette also does a mean croque monsieur and other sandwiches.

Simply Bread

Sometimes you simply want some simple but really, really expert bread. Then it’s a visit to easily Bread for you. Grab freshly-baked large classic loaves here but stay for a long time to do their pastries and buns – especially the sticky coffee roll. If you’re feeling adventurous, try the ciabatta loaves in unique flavours like green curry, pesto and garlic.


This Japanese-style bakery cafe offers some really visually appealing pastries that you just can’t help but take a bite of. Despite the rather pricey items with the choux creme and therefore the Yatsura, they compensate on the richness and texture of the pastries. The Yatsura may be a layered bittersweet chocolate cake with thick chocolate filling and also one in all the cafe favourite.

Tiong Bahru Bakery

Bakeries In Singapore: Tiong Bahru Bakery
Bakeries In Singapore

This boulangerie – which first opened its flagship store at it’s eponymous neighbourhood – serves french artisanal breads, tarts and low at three locations around town. Savoury options just {like the} squid ink sandwich and ham and melted Cheese on focaccia are great for satisfying the peckish while sweet options like the ever-popular almond croissant and therefore the sinful kouign-amann are not-to-be-missed especially when bought fresh off the oven.

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